Peas are a protein-packed vegetable that can be eaten raw or cooked. Fresh peas come in shells, so frozen peas with the shells removed are a great option if you are short on time. Peas are in season for Illinois from April to November.
![peas, seasonal vegetable, Illinois](/sites/default/files/styles/800_x_800/public/images/Peas.jpg-for-web.jpg?itok=q53LW7WV)
Choose bright green peapods or shelled peas that are firm and not wilted or shriveled. You can store them in the refrigerator for around 4 days.