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Radishes have a colorful skin, and can add great crunch and flavor to your favorite salad. If you do not like the spicy taste of raw radishes, try roasting them to bring out the natural sweetness of the vegetable.

Radish Nutrition
Radishes are high in vitamin C, and low in sodium (salt)!
Choosing & Selecting Radishes

Look for radishes that are bright red-pink, smooth, and without cuts or soft spots. Make sure greens are fresh and not wilted. Store radish bulbs without tops in the refrigerator for up to 1 week.

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