Apple Carrot Salad
Ingredients
3 cup apples*, cut into chunks
1 large carrot, shredded
1/3 cup low-fat sweet mayonnaise-like dressing
1/3 cup raisins
1 tablespoon lemon juice
1/8 teaspoon salt
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Combine all ingredients and mix well.
Store in refrigerator until ready to serve
Note:
1. Leave the skin on the apples for extra fiber and flavor!
*We recommend using a snacking variety of apple such as Honeycrisp, Gala, Granny Smith, Fuji, or Pink Lady
Nutrition Facts
Servings per Recipe:
8.00
Calories
50.00
Fat
0.50
g
Sodium
160.00
mg
Total Carbohydrates
14.00
g
Fiber
2.00
g
Protein
0.00
g
