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Apple Carrot Salad

Servings per Recipe
8.00
Nutrition Facts
Calories : 50
Fat : 0.5 g
Sodium : 160 mg
Total Carbohydrates : 14 g
Fiber : 2 g
Protein : 0 g
Ingredients
3 cup apples*, cut into chunks
1 large carrot, shredded
1/3 cup low-fat sweet mayonnaise-like dressing
1/3 cup raisins
1 tablespoon lemon juice
1/8 teaspoon salt
Preparation
Wash hands with soap and water.
Gently rub produce under cool running water.
Combine all ingredients and mix well.
Store in refrigerator until ready to serve
Note

1. Leave the skin on the apples for extra fiber and flavor! *We recommend using a snacking variety of apple such as Honeycrisp, Gala, Granny Smith, Fuji, or Pink Lady