Servings per Recipe
Calories : 25
Fat : 0 g
Fiber : 1 g
Protein : 1 g
Total Carbohydrates : 5 g
1 (15 ounce) can beets
1/4 teaspoon black pepper
Wash hands with soap and water.
Simmer beets in a medium saucepan over low to medium heat until warm..
Remove from heat and drain away juice.
Serve beets with pepper sprinkled on top.