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Canned Beets with Spices

Ingredients

1 (15 ounce) can beets
1/4 teaspoon black pepper

Preparation 

  1. Wash hands with soap and water.

  2. Simmer beets in a medium saucepan over low to medium heat until warm..

  3. Remove from heat and drain away juice.

  4. Serve beets with pepper sprinkled on top.

Nutrition Facts

Servings per Recipe:
4.00
Calories
25.00
Fat
0.00
g
Fiber
1.00
g
Protein
1.00
g
Total Carbohydrates
5.00
g
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