Servings per Recipe
4.00
Nutrition Facts
Calories
: 25
Fat
: 0
g
Fiber
: 1
g
Protein
: 1
g
Total Carbohydrates
: 5
g
Ingredients
1 (15 ounce) can beets
1/4 teaspoon black pepper
Preparation
Wash hands with soap and water.
Simmer beets in a medium saucepan over low to medium heat until warm..
Remove from heat and drain away juice.
Serve beets with pepper sprinkled on top.