Prep
25 minutes
Cook
30 minutes
Servings per Recipe
8
Serving Size
1/2 cup
Nutrition Facts
Calories
: 170
Total Fat
: 0
g
Sodium
: 150
mg
Total Carbohydrate
: 46
g
Dietary Fiber
: 5
g
Protein
: 1
g
Ingredients
8 medium apples
1 cup water
14 oz can jellied cranberry sauce
½ teaspoon cinnamon
½ teaspoon salt
2 Tablespoons lemon juice (optional)
Preparation
Wash hands with soap and water.
Rinse or scrub fresh fruits under running water before preparing.
Peel, core and chop apples.
In a large saucepan, combine all ingredients. Cover and reduce heat. Simmer for 20 to 30 minutes.
Remove from heat and cool slightly. Mash to a thickness you like with a potato masher or fork. Serve warm or cold.
Refrigerate leftovers within 2 hours.
Note
To use frozen or fresh cranberries, substitute 1 ½ cups of cranberries and 1/3 cup packed brown sugar for the canned cranberry sauce.
For a smooth texture, puree in batches in a regular blender, using the manufacturer's directions for pureeing hot liquids.
For a quicker recipe, try using canned applesauce. Check out our quick version: Quick Cranberry Applesauce.
Recipe from FoodHero.org and used with permission.