Prep
5 minutes
Cook
15 minutes
Servings per Recipe
10
Serving Size
1/2 cup
Nutrition Facts
Calories
: 100
Total Fat
: 0
g
Sodium
: 120
mg
Total Carbohydrate
: 26
g
Dietary Fiber
: 2
g
Protein
: 1
g
Ingredients
14 oz can jellied cranberry sauce
32 oz jar unsweetened applesauce
½ teaspoon cinnamon
½ teaspoon salt
Preparation
Wash hands with soap and water.
In a large saucepan, heat the jellied cranberry sauce until it becomes soft, about 5 minutes.
Combine all ingredients in the same pan. Cover and reduce heat. Simmer for 10-15 minutes, just until combined and heated through.
Remove from heat and cool slightly. Serve warm or cold.
Refrigerate leftovers within 2 hours.
Note
For a recipe that uses fresh apples, check out: Cranberry Applesauce.