Prep
20 minutes
Cook
N/A
Servings per Recipe
8
Serving Size
1/4 cup
Nutrition Facts
Calories
: 110
Total Fat
: 0
g
Sodium
: 510
mg
Total Carbohydrate
: 25
g
Dietary Fiber
: 1
g
Protein
: 1
g
Ingredients
1½ cups cranberry sauce (about 1 – 14 oz. can)
½ cup dijon mustard (or mustard of choice)
½ small onion, diced
2 Tbsp. honey
½ tsp. garlic powder
½ tsp. table salt
Preparation
Wash hands with soap and water.
Put all ingredients in a blender or food processor. Blend until smooth.
Note
- Use as a dip with pretzels, veggies or cocktail wieners. Can also be used as a sauce for chicken or pork.
- Recipe courtesy of North Carolina Extension and used with permission.