Servings per Recipe
4.00
Nutrition Facts
Calories
: 260
Fat
: 8
g
Sodium
: 660
mg
Total Carbohydrates
: 33
g
Fiber
: 4
g
Protein
: 13
g
Ingredients
4 slices whole-wheat bread
4 slices lean, cooked ham
4 slices pineapple, drained
4 slices reduced fat processed cheese
Preparation
Place a slice of ham on each slice of bread.
Place a pineapple slice on ham and top with cheese.
Place sandwiches on baking sheet and broil until cheese melts.
Serve immediately.