Prep
5 minutes
Cook
N/A
Servings per Recipe
5
Serving Size
2 Tablespoons
Nutrition Facts
Calories
: 100
Fat
: 8
g
Sodium
: 15
mg
Total Carbohydrate
: 6
g
Protein
: 0
g
Ingredients
Almost empty jam jar, any flavor
3 Tablespoons Olive Oil
2 Tablespoon Vinegar (white, red, balsamic, or champagne vinegar all work well
1 Tablespoon Mustard
Salt and pepper to taste
Preparation
Place all ingredients in the peanut butter jar and close the lid tightly. Shake well until all ingredients are well combined.