Servings per Recipe
12.00
Nutrition Facts
Calories
: 410
Fat
: 10
g
Sodium
: 510
mg
Total Carbohydrates
: 48
g
Fiber
: 3
g
Protein
: 30
g
Ingredients
5 1/2 cup cooked turkey, chopped
3 cup low-sodium chicken or vegetable broth
1 lb. macaroni noodles, uncooked
1/2 lb. (8 oz.) reduced-fat cream cheese, cut in small cubes
3 small onions, finely chopped
2 can cream of mushroom soup (98% fat free)
2 cup cracker crumbs
1/2 teaspoon sage (optional)
1/8 teaspoon pepper
Preparation
Preheat oven to 350 degrees F.
Wash hands with soap and water.
Combine all ingredients into a large mixing bowl; mix well.
Pour mixture into greased 9-inch x 13-inch baking dish.
Bake for 1 hour. Internal temperature of poultry should reach 165 degrees F.
Note
* This recipe works great for many types of meat, such as chicken, pork, and beef!