Magic Fruit Salad
Wash hands with soap and water.
Gently rub fruit under cool running water.
Place all fruit into a large bowl.
Sprinkle with dry pudding mix.
Slowly add milk, stirring constantly, until pudding thickens.
Serve immediately and refrigerate any leftovers.
- You can use other types of canned and fresh, sliced fruit in the recipe instead of pineapple and grapes.
- Recipe makes 12 servings, 1/2 cup each.