You can use other types of canned and fresh, sliced fruit in the recipe instead of pineapple, bananas and grapes.
Servings per Recipe
Calories : 110
Fat : 0.6 g
Sodium : 144 mg
Total Carbohydrates : 24 g
Fiber : 1 g
Protein : 2 g
1 can pineapple tidbits in juice, drained
1 cup red grapes (or other seedless grapes)
2 bananas, sliced
1 pkg. (3.4 ounces) vanilla instant pudding
1 3/4 cup low-fat milk
Wash hands with soap and water.
Gently rub fruit under cool running water.
Place all fruit into a large bowl.
Sprinkle with dry pudding mix.
Slowly add milk, stirring constantly, until pudding thickens.
Serve immediately and refrigerate any leftovers.