Name: Peanut Butter Sauce
Prep time: 5 minutes
Cook time: N/A
Ingredients: Jar of peanut butter with a little bit left in the jar (16-24 oz); 1 Tablespoon reduced sodium soy sauce; 1 Tablespoon rice wine vinegar or apple cider vinegar; 1 Tablespoon lime juice; 1 Tablespoon honey or maple syrup; 2 teaspoon fresh ginger; grated or 1 teaspoon ground ginger; 1 teaspoon sriracha or 1/4 teaspoon red pepper flakes; 1 Tablespoon warm water

small bowl with peanut butter sauce topped with red pepper flakes

Prep

5 minutes

Cook

N/A

Servings per Recipe

Serving Size

2 Tablespoons

Nutrition Facts

Calories : 120

Fat : 8 g

Sodium : 280 mg

Total Carbohydrate : 10 g

Protein : 4 g

Ingredients

Jar of peanut butter with a little bit left in the jar (16-24 oz)

1 Tablespoon reduced sodium soy sauce

1 Tablespoon rice wine vinegar or apple cider vinegar

1 Tablespoon lime juice

1 Tablespoon honey or maple syrup

2 teaspoon fresh ginger, grated or 1 teaspoon ground ginger

1 teaspoon sriracha or 1/4 teaspoon red pepper flakes

1 Tablespoon warm water

Preparation

Place all ingredients in the peanut butter jar and close the lid tightly. Shake well until all ingredients are well combined.