Pumpkin Peanut Butter Dip
Ingredients
3/4 cup canned pumpkin puree
3/4 cup peanut butter
1-2 Tbsp. brown sugar, to taste
1 teaspoon vanilla
Preparation
Mix peanut butter and brown sugar.
Add vanilla and stir.
Add pumpkin and stir until well blended.
Serve with graham crackers, apple slices, or celery sticks.
Note:
Each serving is 2 Tablespoons. Nutrition Facts calculated with 2 Tablespoons brown sugar.
Nutrition Facts
Servings per Recipe:
12.00
Calories
110.00
Fat
8.00
g
Sodium
70.00
mg
Total Carbohydrates
6.00
g
Fiber
1.00
g
Protein
4.00
g
