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Pumpkin Peanut Butter Dip

Servings per Recipe
Nutrition Facts
Calories : 110
Fat : 8 g
Sodium : 70 mg
Total Carbohydrates : 6 g
Fiber : 1 g
Protein : 4 g
3/4 cup canned pumpkin puree
3/4 cup peanut butter
1-2 Tbsp. brown sugar, to taste
1 teaspoon vanilla
Mix peanut butter and brown sugar.
Add vanilla and stir.
Add pumpkin and stir until well blended.
Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.

Each serving is 2 Tablespoons. Nutrition Facts calculated with 2 Tablespoons brown sugar.