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Pumpkin Peanut Butter Dip

Ingredients

3/4 cup canned pumpkin puree
3/4 cup peanut butter
1-2 Tbsp. brown sugar, to taste
1 teaspoon vanilla

Preparation 

  1. Mix peanut butter and brown sugar.

  2. Add vanilla and stir.

  3. Add pumpkin and stir until well blended.

  4. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.

Note: 

Each serving is 2 Tablespoons. Nutrition Facts calculated with 2 Tablespoons brown sugar.

Nutrition Facts

Servings per Recipe:
12.00
Calories
110.00
Fat
8.00
g
Sodium
70.00
mg
Total Carbohydrates
6.00
g
Fiber
1.00
g
Protein
4.00
g
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