Servings per Recipe
12.00
Nutrition Facts
Calories
: 110
Fat
: 8
g
Sodium
: 70
mg
Total Carbohydrates
: 6
g
Fiber
: 1
g
Protein
: 4
g
Ingredients
3/4 cup canned pumpkin puree
3/4 cup peanut butter
1-2 Tbsp. brown sugar, to taste
1 teaspoon vanilla
Preparation
Mix peanut butter and brown sugar.
Add vanilla and stir.
Add pumpkin and stir until well blended.
Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
Note
Each serving is 2 Tablespoons. Nutrition Facts calculated with 2 Tablespoons brown sugar.