Name: Skillet Spaghetti
Ingredients: 1 jar (28 ounces) spaghetti sauce; 1 1/2 cup water; 2 cup (8 ounces) spaghetti pasta; broken in half; uncooked; 2 cup cooked ground meat (beef or turkey); 1/2 cup parmesan cheese; shredded or grated; 8 ounces package white mushrooms; sliced

Servings per Recipe

Nutrition Facts

Calories : 370

Total Fat : 12 g

Sodium : 200 mg

Total Carbohydrate : 44 g

Dietary Fiber : 4 g

Protein : 23 g

Ingredients

1 jar (28 ounces) spaghetti sauce

1 1/2 cup water

2 cup (8 ounces) spaghetti pasta, broken in half, uncooked

2 cup cooked ground meat (beef or turkey)

1/2 cup parmesan cheese, shredded or grated

8 ounces package white mushrooms, sliced

Preparation

Wash hands with soap and water.

In a large skillet, combine spaghetti sauce and water. Stir to combine and bring to a boil.

Break spaghetti pasta in half. Add to skillet and stir well, keeping spaghetti under sauce. Add rinsed mushrooms.

Cover and reduce heat to simmer for 20-25 minutes, stirring frequently. Add more water if mixture starts to look too dry.

Add cooked meat to skillet and simmer 5-10 minutes, until meat is heated throughout, internal temperature should be 160 degrees F.

Top with cheese and serve.

Note

Nutrition Analysis calculated with whole wheat spaghetti pasta, 90% lean ground beef, and low sodium spaghetti sauce. Recipe makes approximately 9 cups of Skillet Spaghetti. Sodium levels of recipe may vary depending on spaghetti sauce used.