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Eating Well
Recipes
Quick Eats

Quick Eats

Open-Faced Tomato Grilled Cheese with Basil

Cucumber Strawberry Salsa

Sauteed Radishes

Roasted Dijon Asparagus

Apple Nachos

Winter Fruit and Spinach Salad

Fruit and Yogurt Breakfast Smoothie

Fresh Cucumber Orange Salad

Pico de Gallo

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University of Illinois Extension

Email: eatmovesave@illinois.edu

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This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. Full Program Statement

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