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Broccoli with Garlic Stir-Fry

Bread in a Bag

Whole Wheat Tortillas

Microwave Applesauce

Spiced Carrots and Squash

African Heritage Mango and Papaya After-Chop

Plant Part Salad

Asparagus and Ginger Fried Rice

Whole-Wheat Yogurt Rolls

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University of Illinois Extension

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This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. Full Program Statement

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