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Balance Your Plate
MyPlate: Your Five Food Groups
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Making the Most of Your Cooking Time
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Garlic Bok Choy
Maple-Glazed Turnips
Baked Zucchini Sticks
Corn Salad with Fresh Basil and Lemon
Quick Cranberry Applesauce
Cranberry Applesauce
Green Salad with Peas
Bulgur Pilaf
Turnip Tater Mash
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